If y’all use a decent box mix and use melted butter instead of vegetable oil, an extra egg, and milk instead of water, no one can tell the difference. I sure as hell can’t.
Also, if you add a little almond extract to vanilla cake, or a little coffee to chocolate cake, it sends it through the roof.
This concludes me attempting to be helpful.
yo I can vouch for this I’ve done this for the last few cakes I’ve made and holy crap it makes suuuuch a difference the cake is still fluffy, but it also seems more dense, and it doesn’t dry out like at all you can leave it uncovered on the counter all day after being cut into, and it won’t get all crusty and dry this is an amazing way to take your cakes to the next level
Halloween a few years back my mates and I were dressed up for Halloween and my cat furry roommate (good guy, furries are entertaining folks) was wearing his partial suit out with us. We were in Boston proper and all of us were on a budget at the time, so the only option for a late night drink and dinner open to us was a place called Dick’s Last Resort.
If you’ve never been, the big draw at Dick’s is that they’re dicks to you. The staff are sarcastic, they throw your menus and straws and shit at you, and they make you hats that say mean stuff.
I don’t get it either. So anyways, we’ve got – I’ll call him Frank – the cat with us, and Frank’s 100% ready to go fuck with Dicks,
so we head on in.
The waitress starts doing her bit, but the cat in the room has thrown off her game and she doesn’t really know how to handle Frank in Full Cat mode.
He points out the drink he wants without speaking, with a paw, on the menu and she asks for an ID and starts saying ‘I swear to god your ID better have a big fuckkin’ cat on it or-“
She threw his licence back at us and walked away speechless. Didn’t talk to us the rest of the evening.
Anyways, I dug up this old photo today and thought it deserved to be preserved for posterity. So here you go, the day Frank broke Dicks.
