Over thousands of years, bees and humans have forged an unbreakable bond. We find bees and humans on Ancient Egyptian hieroglyphics, medieval manuscripts, traveling on the Space Shuttle and more recently trained to sniff out explosives.
Nearly one-third of our food is pollinated by bees. Without pollination, we would no longer enjoy the bounty of apples, cherries, cucumbers and most other fruits and vegetables.
So it’s Flu Season again, and this recipe for Tea To Fix What Ails You was given to me by a Christian friend, and I’ve taken to calling it JESUS TEA due to it’s miraculous properties. Even though it, technically, contains no tea. This tea is as caffinie-free as anything processed in a US plant can get, but be sure to check the provenance and all ingredients in case of allergies.
You will Need:
A Bigass Pot, becuase this is something you make in large quantities
working stovetop
those lil cloth sachets you use for wassail/empty teabags/those lil reuseable loose-leaf tea steepers.
Recipe:
about a quart of water
1 cup apple cider
about half a lemon’s worth of juice
a shitwhack of honey- try to get as local as possible and generally the less-processed the better if you want to build a resistance to local allergens. If you have allergy concerns or don’t like the taste of honey, go ahead and use more processed stuff/another sweetener instead.
three tablespoons/three bags chamomile tea
three tablespoons/three bags rooibos tea
teaspoon crushed cloves
1 cinnamon stick (more if you like it spicier)
¼ tsp nutmeg
1/8 tsp cayenne or white pepper
Bring water to a simmer in the pot. Add the chamomile, rooibos and spices to steep about 4-5 minutes or longer if you like tea-flavored tar which given you have the flu you probably do. Add Cider, Lemon Juice and Honey until dissolved. Drink all of this in the course of an hour to stay hydrated, make more pots as needed or until you pass out.
FOR MAXIMUM EFFECTIVENESS: gargle warm salt water first for as long as you can, it’ll break up the mucus in your throat and soothe the soreness.
This stuff is hecking delicious, and my dad claims it cured his cold. I’ve taken to drinking it just because it tastes good! Thank you for sharing! 😀 I also found that you can freeze this stuff in convenient single serving sizes, ready to be heated in the microwave when you don’t have enough spoons to make it fresh. Granted fresh is usually best for most food and drinks, but it’s still good.
I also calculated a single serving version, which I’m putting here in case anyone wants to make it that way:
1 cup hot water
¼ cup apple cider (or more, I prefer 1/3 cup)
1 tbsp honey (or more, to taste)
a dash of lemon juice
½ tsp spice mixture
1 ½ tbsp tea mixture
Mix the spices together in one container, and mix the two kinds of tea together in another. Measure out of these the above amounts. (Don’t try to store the two things together, the spices will sink to the bottom and you won’t get the right measurements.)
Use a tea infuser/tea bag/cheesecloth/whatever to keep the herb bits from floating off into your drink. Steep for the usual 4-5 minutes, then add the cider, honey, and lemon.
Side note: ground cloves is cheaper for me so I use ½ tsp of
that instead of 1 of whole. I also like cinnamon a lot so I use ¼ tsp
ground cinnamon instead of a stick (also sticks are really expensive here). If you use a stick, break it into
little pieces. The downside of ground cinnamon is that it
kind of congeals if you don’t stir it periodically, so keep a spoon
handy as you drink.
Since people have been asking for this (I guess the flu/common cold is going around agian), have it again, NOW WITH SINGLE SERVING SIZE, THANK YOU @snowfox102 for doing the math for me!
Is it possible to substitute the chamomile for something else?
Pretty much any herbal tea but mint will work? Rose hip’s good, or you can just double the rooibos. You can even put in black or green tea. I don’t becuase those both have caffiene and I want to be awake as little as possible when I’m sick.
What the absolute fuck is a shitwack of honey?
Once tea tarts cooling down* start adding honey. Keep adding honey. Your significant other or parents will notice and ask “Isn’t that enough honey?” “No.” You rasp, throat raw. “I need the magic bug juice too heal me.” “I think we should check your fever again.” they say. “When I’m fucking done.” You rasp, sounding like gollum with a four-packs-a-day habit. Eventually, there will be enough.
that, is a “Shitwhack”
*boiling honey gets rid of 90% of it’s goodness, so let the tea cool down to drinking temp before adding honey.
Just here to remind you to get your flu shot. And tea is not a substitution for antivirals if you do get the flu.
You are completely right! Jesus Tea will only help soothe your suffering, not prevent infection. Also Influenza is hella dangerous and DOES kill people, so get vaccinated for your safety and the safety of your immunocompromised friends!
The menthol in mint tastes REALLY weird with the other ingredients, that’s all. Like drinking OJ after brushing your teeth.
Some other repeat questions:
-If you don’t hvae acess to Cider, regular Apple Juice works just fine, just check the nutritional information to make sure it’s the 100% DV vitamin C stuff, we want you you feel better ASAP. If you like OJ, that can work too.
-Honey is in here specifically for it’s antibacterial and allergy-reliveing properties, and fruit-based honey substitutes will NOT give you the same benefits.
-If you can’t do honey for whatever reason, sub in your favorite non-sugar sweetener because Sugar/fructose/sucrose/agave will mess with the ability fo your throat cells to retain/release water and make your throat feel WAAAAAAY worse. Aspartame, Saccharin and Stevia won’t aggravate you throat much.
-If you can’t have chamomile, pretty much any Herbal Tea or Tisane will work, as will green tea. The exception is anything that contains St. John’s Wort, which interacts dangerously with pseudoephedrine andacetaminophen, whic are in basically every cold medication available without a perscription in the US.
-If you don’t want roobois, any dark and spicy kind of tea will work- rose hip, most black teas, etc.
-I tend to reccomend against anythign that has caffine becuase being concious with the flu is awful and you need to sleep as much as possible.
-If you don’t like any of the spices, feel free to sub them for something else! The point of those is to add a bit of heat/pepperiness to the tea to help unclog sinuses. If you’re a heat fiend like some of my friends, you can put sriracha in there if you want.
-THE SALT RINSE BEFOREHAND IS KEY. gargling with lukewarm saltwater or using a saline rinse will flush out congestion and help the Jesus Tea work it’s magic more effectively.
To Reiterate: Jesus Tea will only make you feel slightly less miserable and it not a substitute for medical care. Get vaccinated early and often, and if you develop a high fever or other medically worrisome symptoms, get to a healthcare professional ASAP.
“Don’t take anything personally. Nothing others do is because of you. What others say and do is a projection of their own reality, their own dream. When you are immune to the opinions and actions of others, you won’t be the victim of needless suffering.”
fucked up how cooking and baking from scratch is viewed as a luxury…..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. I’m not sure why capitalism decided to sell us the idea that we can’t make our own damn food bc it’s a special expensive thing that’s exclusive to wealthy retirees but it’s stupid as hell and it makes me angry
bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while it’s rising/baking
plus im not gonna say baking cured my depression bc it didn’t but man is it hard to feel down when you’re eating slices of fresh bread you just made yourself. feels like everything’s gonna be a little more ok than you thought. it’s good.
bread is amazing and it’s also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like “you made it yourself???” and “do you have a bread machine then?” I haven’t touched a bread machine in probably 10 years. You CAN make your own bread, folks, and it’s actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper. destroy capitalism. bake your own bread.
You can also make your own yeast by making a sourdough starter, so that cuts cost even more.
But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!
Make it even easier – “No-Knead Bread”. All YOU do is mix the ingredients together and wait until it’s time to heat the oven. The yeast does all the rest.
Here’s @dduane’s first take on itand the finished product. We’ve made even more photogenic batches since.
Kneading is easy as well; either let your machine do it, or if you don’t want to or don’t have one, get hands-on. It’s like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat – it takes about 10 minutes – until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesn’t stick to things and feels silky-smooth.
Here’s what before and after look like.
My Mum used to say that if you were feeling out of sorts with someone, it was good to
make bread because you could transfer your annoyance into kneading the
dough REALLY WELL, and both you and the bread would be better for it.
Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and “knock it back” (more kneading, until it’s getting back to the size it started, this means there won’t be huge “is something living in here?” holes in the bread), put it into your loaf-tin or whatever – we’ve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roaster…
You can even use a clean terracotta flowerpot.
Let the dough rise again until it’s high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.
Here’s some of our bread…
Here’s our default bread recipe – it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.
Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we don’t bother with that or the slash down the middle, but all the extras were intentional as a “ready for my close-up” glamour shot.
I think any shop would be happy to have something this good-looking on their shelf.
We’re happy to have it on our table.
Even if your first attempts don’t work out quite as well as you hope, you can always make something like this…
My neighbor was out taking the insulation cones off of his roses and carefully pruning them today.
I also went out and pruned mine. (I didn’t give them any special winter insulation. They’re on their own.) And by ‘pruned’ I mean ‘whacked back the bramble hedge with a machete where it was threatening to grow out of bounds’.
(Seriously my rose hedge is approaching 4 feet tall and almost as thick)
And he was giving me dirty looks the whole time because it pisses him off so much that I pay no special attention to my roses and yet they always do better than his.
I still haven’t told him that my secret is ‘plant tough-as-nails own root old fashioned rugosa cultivars rather than finicky hybrid teas’ because honestly his quiet frustration is hilarious.
a few centuries ago he probably would have accused u of witchcraft 😉
I mean…to be fair…he would be totally correct in that…
Combine Knife-based magic with D&D to create Magic Machete!
It was supposed to be three or four random ideas on monochromatic themes but then I thought might as well do a whole rainbow (which had to be seven because I like it better than six and that meant pink was also in since I like to spite Newton and not do indigo ever… though now I feel bad for indicolite)
In order – Garnet, quartz/agate, wulfenite, peridot, euclase, polybasite and morganite.
Orthodox market economics holds that when unemployment falls and the
labor supply gets tighter wages go up; it also predicts that
better-educated workers and more-productive workers get paid more for
their work – none of this has happened.
American unemployment stands at 4% and the workforce is the
best-educated, most productive in history. The Fed is about to raise
interests rates to fight nonexistent inflation, which will further
punish workers, who’ve gone into debt to make ends meet while their
wages stagnated.
Yale historian Gabriel Winant has a pretty simple explanation for what’s
happened: monopolism. Most labor markets are beyond “highly
concentrated” (in the technical sense used by antitrust regulators),
with few employers bidding for workers, and the employers collude to
have no-poaching arrangements (for example, franchisees are not allowed
to tempt one another’s employees to jump ship by offering higher wages).
Even in places where employers don’t collude, they hire through
staffing agencies that act as wage suppressors, offering the same low
wages to all comers.
With the forces of capital colluding to suppress workers’ wages, it’s no
surprise that wildcat strikes and labor militantism are on the rise –
and about time, too.
Honest Posters of Our Relationship with Technology
Designer Ajit Johnson, living in England, has imagined a series of posters called “#This_Generation”. With honesty, the posters show anecdotes linked to our daily relationship with technology and social networks.
“Can’t work a computer to it’s full potential or send an email, proceeds to ask someone a 1/3 to ½ their age for help.” #LastGeneration
“Can’t accept the fact that meaningful relationships can be made online, struggles to respect and accept said relationships.” #LastGeneration
“Has drained and abused the Earth for it’s resources, and believes that a young person would choose internet over survival. Expects us to survive and solve the problems they have created.“ #LastGeneration
“Does not understand that phones are meant for communication, also does not understand that the average semester lasts 4 months.” #LastGeneration
“Refuses to give proper sex education, shames the younger generation for not knowing.” #Last Generation
“Does not understand how social media works and that not deleting/avoiding your recent ex online is just as bad as seeing them every day.” #LastGeneration
“Also texts and drives, pretends that they are not responsible for any accidents caused by their idiot mistakes.” #LastGeneration
“Shames teenagers for taking photos of themselves that make them feel positive about their physical image, probably can’t work the camera themselves.]” #LastGeneation
“Believes that a person’s way of texting with people they are comfortable with is a sign of their intelligence level, texts just as bad, if not worse.” #LastGeneration
“Believes our generation are internet druggies, does not even acknowledge our reasons for being online, or what we do online.” #LastGeneration
“Has caused wars, economic failures, environmental disasters, perpetuated hate based on gender/race/sexuality/religion [or lack of]/and more, pretends that the younger generation is the problem.” #LastGeneration
Whoop there it is
did he not……make these on a computer though…lmao.;……
