Today I got curious about nutmeg and wound up learning something I never would have expected: it looks Incredibly Cursed™️ when raw!
The outside fruit is normal enough, but the nutmeg seed itself is encased in this strange scarlet webbing, called the aril, and looks exactly like the demon-infected heart of a video game monster. That haunted webbing is the source of mace, an apparently common spice that I have literally never heard of but which is the source of the classic doughnut flavor, among other things. (It’s not related to the self-defense aerosol.)
I think most people know you can also get balls high off freshly-ground nutmeg and possibly die after the absolute worst trip imaginable, potentially lasting several days.
So, that’s fun! Doughnuts are flavored with Deeply Cursed Monster Hearts and I find this utterly delightful.
ALARMING! I love it!
When I took a trip to Dominica, a cab driver once spontaneously pulled over to the side of the road, hopped out of the car, ran off into the bushes, and returned carrying a handful of fruit.
“I bet you don’t know what this is!” he said excitedly as he split one open.
He was right, I definitely did not.
(He also did this with several other fruits and vegetables–apparently one of his major sources of amusement was how few foods Americans can actually recognize in their natural state.)
Why do you get high off freshly ground nutmeg but not like, the stuff you buy in stores?
I think you can get high off old, pre-ground nutmeg, but the active chemical myristicin might be more potent in freshly-ground nutmeg and require you to eat less of it. It’s an insoluable dry powder, so eating large amounts of nutmeg is difficult to begin with.
That said, it’s apparently the Worst High Imaginable with a long, uncomfortable hangover.
